Stoneham Bakehouse in a Nutshell

Last week was a real snapshot of what the Bakehouse is all about. On Tuesday morning I ran a workshop for people wanting to learn about breads made with olive oil. We baked some great fougasse and focaccia, and enjoyed pizza for lunch. Sitting and eating with people...

We’re Having a Short Break

The Bakehouse team is going to be taking a short break next week, resuming baking on the 31st August. It’ll be 100 days since we opened this Saturday, and with wellbeing at the heart of our venture, we need to spend a few days with family and friends to recharge...

Summer Update

It’s now a couple of months since we opened our doors, and we’re humbled by the way we’ve been embraced by the community. Thank you for all of your support. We’ve started to get workshops running on Tuesdays and Wednesdays, with community...

One Month In

We’ve been open for just over a month now, and we’ve been overwhelmed by the way the community have embraced our little Bakehouse on Stoneham Road. We love the fact that children check out what’s happening at the bakery on the way to school, and that people just...

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