We produce a small range of delicious bread, available from our bakery on Thursdays, Fridays and Saturdays.
Stoneham Sourdough – a sourdough loaf with rye levain. 70% white & 30% wholemeal stoneground organic flour, salt, water (800g)
Tamworth White Tin – a classic white loaf fermented overnight for maximum flavour. 100% stoneground organic flour, water, salt, yeast (800g)
Montgomery Malthouse – a classic granary style tin loaf. 100% stoneground organic malted brown flour, water, salt, yeast (800g)
Ruskin Rye – a light rye loaf. 100% flour, water, salt, yeast (500g)
Shelley Seeded Rye – a sourdough 100% rye loaf packed full of sunflower seeds and cracked rye (450g)
Cinnamon Buns – a cardamon infused dough with a cinnamon sugar swirl. A Swedish classic. 100% stoneground organic flour, water, salt, yeast, butter, egg, sugar, cardamom, cinnamon
Bagels – a classic bagel topped with poppy seeds, sesame seeds, or just plain. 100% stoneground organic flour, water, vegetable oil, salt, yeast, sugar, egg.