Buy Bread

We’re currently not baking, as we are in the process of searching for a premises. We’ll keep the website updated with news. Meanwhile, check out what we offer on a usual week. 

Order by email (orders@stonehambakehouse.org.uk) or by phone (07786927110), or using the Google doc below, and pick up from the Hive.

light rye

Light Rye

A dense, but tasty bread to accompany cheese, or for use in open sandwiches. The 100% rye flour gives a moist, rich loaf which lasts well.

£2.00 per loaf

Sourdough Seeded Rye

Packed with sunflower seeds and kibbled rye, this pumpernickel-style loaf has a great nutty flavour.
Friday & Saturday

£2.50 per loaf

malthouse

Seeded Malthouse

A tinned loaf using 100% malthouse flour. Ideal as a sandwich bread or toasted, the malted wheat in the flour gives a delicious sweet nutty flavour.

£2.50 per loaf

pain de campagne

Pain de Campagne

A delicious sourdough loaf made with a rye starter. Made using a long fermentation and a mix of white and wholemeal flours.

£2.50 per loaf

white tin

White tin

A delicious loaf made with a small amount of yeast and an overnight fermentation. Great as a sandwich loaf, it makes fabulous toast.

£2.50 per loaf

Smaller Items:

bagels

Bagels

Our bagels are made using organic stoneground flour, hand shaped, before being poached, then baked. Topped with poppy seeds, they are ideal for lunches or as a weekend breakfast treat.

£0.50 each

Friday & Farmers’ Markets

burger buns

Burger buns

A brioche-style bun made from organic untreated flour, topped with a scattering of sesame seeds.
£0.50 each
or
£2.50 for 6

Friday & Farmers’ Markets

Cinnamon buns – a Scandinavian style cardamon flavoured sweet dough, with a cinnamon swirl.
Friday & Farmers’ Markets

£0.75 each

We’ll be making them to order, for collection at The Hive between 3-4pm on a Friday or 12-1pm on a Saturday.

To see when the next bake is have a look at the calendar below.

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