We produce a small range of delicious bread, available from our bakery on Thursdays, Fridays and Saturdays.
Stoneham Sourdough – a sourdough loaf with rye levain, 70% white & 30% wholemeal stoneground organic flour (800g)
Tamworth White Tin – a classic white loaf fermented overnight for maximum flavour (800g)
Montgomery Malthouse – a classic granary style tin loaf (800g)
Ruskin Rye – a 100% rye loaf (500g).
Cinnamon Buns – a cardamon infused dough with a cinnamon sugar swirl. A Swedish classic.
Bagels – a classic bagel topped with poppy seeds, sesame seeds, or just plain.