Rye & Olive Oil

We’re pleased to announce that we’re going to be running some workshops with a focus on rye and olive oil based doughs. Feedback from our popular Everyday Bread workshop has suggested people want to learn about more specialist breads as well as the basics....

New Dates to Learn to Bake

We’ve got a couple of new dates for our popular Everyday Bread workshops.   Held at The Hive on the corner of Stoneham Park, the workshops are an ideal introduction to baking your own bread at home. During the evening, we’ll prepare dough from scratch,...

Spring Workshops

After the success of our Everyday Bread workshops over the last few months, we’ve added more to the calendar in the upcoming Spring months. As well as a good way to learn breadmaking techniques, the evenings are a great chance to meet people and chat. Do check...

Bread Workshops at The Hive

We’re very excited to announce that we will be running three workshops at The Hive this autumn. Our ever popular Everyday Bread workshop will run on the 19th October, 16th November, and 14th December between 6-10pm. In these workshops we’ll look at basic...

Bringing Great Bread into Our Home

Surrounded by the hubbub of the Farmers’ Market last weekend, with people tasting our bread, buying veg, trying cheeses, and exploring all the delicious local food on offer, the dream of a community bakery was a reality. It was brilliant to spread the word about...

Learn to Bake Bread

After the success of our first breadmaking workshop, we’ve arranged a few more dates for the months ahead. We will now be running our Everyday Bread workshop on Tuesday the 9th June and the Tuesday 7th July.  See below for more details and how to book a place....

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