Everyday Bread – breadmaking for beginners

Everyday Bread

everyday bread eventbriteIn this workshop we’ll look at basic breadmaking techniques, and simple recipes for baking everyday bread. the session will take you through the kneading, fermenting and proving processes, and give tips to help you bake a successful loaf each time. Suitable for beginnners, or those who have baked a bit of bread at home; we’ll make two doughs during the workshop, producing different loaves and rolls to eat and take home. A light seasonal meal will be provided to accompany the bread we’ll make. You will also receive copies of the recipes to take home.

Monday, 20th February 2017 from 18:00 to 22:00 (GMT)
Monday, 20th March 2017 from 18:00 to 22:00 (GMT)
The Hive – Stoneham Road Hove BN3 5HJ GB

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