Nordic baking has become very popular recently; with its use of spices, seeds, and rye flour it’s a great style. In this workshop you’ll learn how to bake rye loaves, and find out what makes cinnamon buns so good. Along with making loaves and buns, we’ll enjoy a nordic inspired late morning snack.


Learn to bake your own bagels in this workshop. From mixing the dough, to shaping, poaching and baking, we’ll cover the basics of making these classic ring shaped breads. In addition we’ll look at different toppings and flavourings, as well as enjoying a light meal.


Olive oil is at the heart of Mediterranean cooking, and appears in many of the classic breads of the region. In this workshop you will learn to make a range of different olive oil enriched breads; from the Provençal fougasse, to focaccia, to grissini, we’ll look at how best to work with this kind of dough, and how to form these different breads. Suitable for novices and those with baking experience. You will receive an early lunch of pizza, recipes, and bread to take home.


The festive period is a time to share food with family and friends. In this workshop you’ll learn to make a couple of different types of festive bun. We’ll make a version of the German Christmas bread, the stollen, with delicious dried fruits and marzipan; and we’ll make the classic Swedish Santa Lucia bun too. Both are perfect treats for a festive gathering. In addition, we’ll enjoy a light snack, and you’ll recieve recipes, as well as the breads you bake.


Enjoy a fun morning baking with your child. Learn together in a relaxed atmosphere as you create a simple loaf, rolls, and breadsticks. We’ll cover the basics of breadmaking, from kneading, to proving, to the bake itself.  You’ll go home with a bagful of bread, recipes, and a great time spent with your child.  For children aged 7-12…and adults of any age!

Here you can create the content that will be used within the module.

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