Nourishing our Community in Different Ways

A weekend or two ago, we had a stall at The Hive’s Christmas Market. Like our stalls at the Farmers’ Market, we had a great selection of bread on offer; bread made by our volunteer workforce. One difference to stalls in the past was the fact that we had...

Rye & Olive Oil

We’re pleased to announce that we’re going to be running some workshops with a focus on rye and olive oil based doughs. Feedback from our popular Everyday Bread workshop has suggested people want to learn about more specialist breads as well as the basics....

Bread Workshops at The Hive

We’re very excited to announce that we will be running three workshops at The Hive this autumn. Our ever popular Everyday Bread workshop will run on the 19th October, 16th November, and 14th December between 6-10pm. In these workshops we’ll look at basic...

Bread for Sale this Weekend

Thanks to all of you who came along to Hove Farmers’ Market on Saturday to buy bread. It was great to see you all and for me to share our community based baking project with you. We’ll be back at St Philip’s Church Hall next month, 18th July, with...

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